Chinese Food

Stewed white radish with mutton

Mutton is tender and rich in protein and vitamins. The fat melting point of the sheep is 47 degrees. Because the human body temperature is 37 degrees. Even if you eat it, it will not be absorbed by the body. It will not be fat. Mutton is tender ... ...

Rose / Matcha pineapple bag

Stir fried rice cake with crab and black bean sauce

Steamed hairy crab

As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...

Sliced pork with chopped pepper and ginger

Crawfish

Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Scallop with mushroom

Kebab

Stir fried pork with kelp

Stewed chicken with tea tree mushroom

I like tea tree mushroom very much. It tastes delicious. It's chewy. Especially with chickens. It's a classic. Tea tree mushroom is rich in plant fiber. It is full of chicken oil. Therefore, the taste of this soup is fresh. It is not as fat as o... ...

Braised spring bamboo shoots

Braised bullfrog with pickled peppers in casserole

Delicious Sichuan food and warm casserole are irresistible temptations.

Pearl Balls

Braised auspicious fish

Steamed scallops with minced garlic and vermicelli

Shredded pork with Beijing sauce

Stewed potatoes with braised pork

Congee with preserved egg and lean meat

Sea cucumber with scallion oil